![]() ![]() Their hot sauces and taco seasoning will be in the ethnic/Mexican food section of the store. You can find Siete Foods tortillas and cashew queso at Whole Foods in the fridge section (typically near the hummus!). ![]() It is *absolutely delicious* and I just know you guys are going to love recreating this in your own kitchens!! I hope you all enjoy this Siete Foods rendition of the Taco Bell Crunchwrap Supreme, or what I like to call my Crunchwrap Siete-preme. Each of those recipes use more traditional ingredients that are easier to find in all grocery stores– so if you can’t track down the Siete Burrito sized tortillas quite yet, refer to one of their recipes because I had to change the method up a bit in order to make the grain-free tortillas work well here and homemade the tostadas! You can obviously create a Crunchwrap Supreme using traditional burrito-sized flour tortillas and store-bought tostadas! One of the reasons I didn’t create a recipe before Siete released their tortillas is because I saw a plethora of recipes already created online that looked absolutely fantastic– so if you are looking for one of those try Pinch of Yum, Delish, or this healthier spin by Brocc Your Body. ![]() So that we can all enjoy a Crunchwrap Supreme regardless of our food intolerances and preferences. Using a handful of Siete foods products, this dish is easy to make and it keeps it dairy-free, grain-free, and gluten-free. Well, that day has come, and to celebrate I have a paleo rendition of the Crunchwrap Supreme. Over the years, I have had so many of you request that I remake this dish for the blog–but I always said that I would when Siete Foods came out with a burrito sized tortilla. It’s like a quesadilla, burrito, and taco made love and created the most beautiful trifecta of a meal! As a Taco Bell girl, I loved a good Taco Bell Crunchwrap Supreme, and I am sure you all did too. I have been waiting for this moment for a *long time* - Crunchwrap Supreme (Grain-Free, Gluten-Free, Dairy-Free).Īs you all know, I love recreating childhood favorites + foods that are typically labeled as ‘junk food’ and reinvent them with more healthful ingredients in my own kitchen. Rating this a 1 star was petty and unnecessary! There’s enough room on the Internet for everyone and all manner of recipes.This post may contain affiliate links. In fact, she says herself that this recipe is an adaptation of one of her own earlier adaptations, made back in February, where she also acknowledges the original source as being Taco Bell inspired.Ī quick search of your website, David, would seem to show that you posted a Crunchwrap recipe back in March, so maybe you mistakenly feel you are owed some credit!? However, if we are following your standards, then I can’t see all of your acknowledgements for the multitude of recipes on Google that pre-date your version, some even as far back as 2015 (and that was just from a very quick search)! Lindsay isn’t claiming to be the first ever person to replicate or adapt a Crunchwrap. In fact, I don’t often read the comments as I just enjoy reading the lovely blog content / recipes and I leave it at that, but for some reason I did read them today and the comment about credit really bugged me. ![]()
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